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Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

1999

Engel, W. | Bahr, W. | Schieberle, P.

AGROVOC Keywords
alimentos compuestos del sabor evaporating flavour compounds foods procesamiento processing produit alimentaire solvant solventes solvents traitement
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
Volume 209 Issue 3-4 ISSN 1431-4630
Pagination
pp. 237-241
Other Subjects
Evaporacion (en industria); Compose de la flaveur; Evaporation (en industrie)
Language
English
Note
Summary (En)
Translated Title
[Loesungsmittelunterstuetzte Geschmacksevaporation - ein neues und umkehrbares Verfahren zur schonenden und direkten Isolierung von Aromaverbindungen aus komplexen Lebensmittelmassen]
Type
Summary
2002-08-15
AGRIS AP
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