[Sensory testing in food production]
2000
Paulus, K. | Koch, T.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany)
Volume
80
Issue
4
ISSN
0015-363X
Pagination
pp. 64-67
Other Subjects
Analisis organoleptico; Quality controls; Controle de qualite
Language
German
Note
Summary (De)
Translated Title
Die Sensorik hat viele Aufgaben. Sensorische Tests dienen bei der Lebensmittelherstellung nicht nur der Geschmackspruefung
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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