FAO AGRIS - International System for Agricultural Science and Technology

Air drying of plums. Influence of some process parameters on the specific drying kinetics

1995

Barbanti, D. (Universita degli Studi, Ancona (Italie). Dipartimento di Biotecnologie Agrarie ed Ambientali) | Mastrocola, D. | Pizzarani, S.


Bibliographic information
Sciences des Aliments (France)
Volume 15 Issue 1 ISSN 0240-8813
Pagination
pp. 19-29
Other Subjects
Sechage par air chaud; Vaporizacion; Refrigeracion; Sechage par air froid; Secado por aire frio; Etuvage; Preservacion
Language
English
Note
Resumes (En, Fr)
14 ref., 7 graph.
Type
Summary

1995-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]