Air drying of plums. Influence of some process parameters on the specific drying kinetics
1995
Barbanti, D. (Universita degli Studi, Ancona (Italie). Dipartimento di Biotecnologie Agrarie ed Ambientali) | Mastrocola, D. | Pizzarani, S.
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
15
Issue
1
ISSN
0240-8813
Pagination
pp. 19-29
Other Subjects
Sechage par air chaud; Vaporizacion; Refrigeracion; Sechage par air froid; Secado por aire frio; Etuvage; Preservacion
Language
English
Note
Resumes (En, Fr)
14 ref., 7 graph.
Type
Summary
1995-08-15
AGRIS AP
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