Evolution study of cyclic monomers and polar glycerides contents frying oils used in catering
1987
Poumeyrol, G. (Centre National d'Etudes et de Recherches pour l'Alimentation Collective, Paris (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 543-546
Other Subjects
Glyceride; Hygiene des aliments; Deterioro/ industria hotelera; Degradation/ industrie de la restauration; Degradation/ catering industry
Language
French
Note
11 ref., Summaries (Fr, En)
Type
Summary
1988-08-15
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Data Provider
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