Evolution study of cyclic monomers and polar glycerides contents frying oils used in catering
1987
Poumeyrol, G. (Centre National d'Etudes et de Recherches pour l'Alimentation Collective, Paris (France))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 543-546
Other Subjects
Degradation/ catering industry; Deterioro/ industria hotelera; Hygiene des aliments; Degradation/ industrie de la restauration; Glyceride
Language
French
Note
11 ref., Summaries (Fr, En)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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