Ammonia-like taint and creatine, creatinine and dimethylamine contents in reindeer meat [sensorial testing]
1985
Rogstadkjaernet, M. | Hanssen, I. (Trondheim Public Food Control Lab. (Norway))
AGROVOC Keywords
Bibliographic information
Acta Veterinaria Scandinavica (Denmark)
Volume
26
Issue
1
Pagination
pp. 143-144
Other Subjects
Amoniaco; Taint; Flavour/ quality; Flaveur/ qualite; Mal olor; Produccion de carne; Aroma/ calidad
Language
English
Note
8 ref. Short communication
1986-08-15
AGRIS AP
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