Ammonia-like taint and creatine, creatinine and dimethylamine contents in reindeer meat [sensorial testing]
1985
Rogstadkjaernet, M. | Hanssen, I. (Trondheim Public Food Control Lab. (Norway))
AGROVOC关键词
书目信息
页码
pp. 143-144
其它主题
Mal olor; Taint; Amoniaco; Aroma/ calidad; Flavour/ quality; Produccion de carne; Flaveur/ qualite
语言
英语
注释
8 ref. Short communication
1986-08-15
AGRIS AP