Ammonia-like taint and creatine, creatinine and dimethylamine contents in reindeer meat [sensorial testing]
1985
Rogstadkjaernet, M. | Hanssen, I. (Trondheim Public Food Control Lab. (Norway))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 143-144
Other Subjects
Mal olor; Taint; Amoniaco; Aroma/ calidad; Flavour/ quality; Produccion de carne; Flaveur/ qualite
Language
English
Note
8 ref. Short communication
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]