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Microbial interactions in cheeses

1999

Jakobsen, M. (Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)) | Nielsen, P.V.

AGROVOC Keywords
cheese cultivos iniciadores culture starter dairy industry fromage industria lechera levadura levure microbial properties moho moisissure moulds poder microbiano queso starter cultures yeasts
Bibliographic information
Publisher
IDF
Pagination
p. 308-316
Other Subjects
Propriete des microorganismes; Industrie laitiere
Language
English
Note
38 ref.
ISBN
87-89795-82-2
Type
Conference
Source
Dairy science and technology: Proceedings of 25th international dairy congress, 2, Werner, H. (Ed.).- Aarhus (Denmark): IDF, 1999.- ISBN 87-89795-82-2. 440 p.
Conference
25. International Dairy Congress, 2: Dairy Science and Technology, Aarhus (Denmark), 21-24 Sep 1998
2000-08-15
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