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[Enzymes in the processing of fruit juices]

1993

Bruhn, H.H.

AGROVOC Keywords

clarification clarifying food technology fruit juices jugo de frutas pectinas pectine pectinesterasas pectinesterase pectins poligalacturonasa polygalacturonase technologie alimentaire

Bibliographic information

Published in

Brom-Nyt (Denmark)

Volume 16 Issue 3 ISSN 0901-1226

Pagination

pp. 19-23

Other Subjects

Jus de fruit; Tecnologia de los alimentos; Clarificacion

Language

Danish

Note

4 ill.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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