Ultrafiltration and manufacture of whey protein concentrates
1992
Hobman, P.G. (New Zealand Dairy Research Institute, Palmerston North (New Zealand))
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier Science Publishers Ltd.
Other Subjects
Lactoserum; Proteinas de la leche; Alimentos concentrados/ lactosa; Suero de la leche; Ultrafiltracion; Concentrates/ lactose; Proteine du lait; Aliment concentre/ lactose; Milk proteins
Language
English
Note
66 ref.
ISBN
1-85166-753-9
Source
Whey and lactose processing, Zadow, J.G. (ed.).- Barking (United Kingdom): Elsevier Science Publishers Ltd., 1992.- ISBN 1-85166-753-9. p. 195-230
1994-08-15
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