AGRIS - International System for Agricultural Science and Technology

Extension of the chilled storage life of smoked blue cod (Parapecis colias) by carbon dioxide packaging

1994

Penney, N. | Bell, R.G. | Cummings, T.L. (Meat Industry Research Institute of New Zealand, Hamilton (New Zealand))


Bibliographic information
International Journal of Food Science and Technology (United Kingdom)
Volume 29 Issue 2
Pagination
pp. 167-178
Other Subjects
Aptitud para la conservacion/ biodeterioro; Emballage sous vide; Keeping quality/ biodeterioration; Aptitude a la conservation/ biodeterioration; Embalaje en vacio; Dioxido de carbono; Storage quality; Odours; Poisson fume; Almacenamiento en frigorificos
Language
English
Note
20 ref.

1996-08-15
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