The relationship between the state of maturity of raw coffee beans and the isomers of caffeoylquinic acid
1994
Menezes, H.C. de (UNICAMP, FEA, Departamento de Tecnologia, 13081-970, Campinas, SP (Brazil))
AGROVOC Keywords
Bibliographic information
Food Chemistry (United Kingdom)
Volume
50
Issue
3
Pagination
pp. 293-296
Other Subjects
Allomone/ cafe; Metodos de cultivo; Allomones/ coffee; Maturite; Qualite; Alomonas/ cafe
Language
English
Note
9 ref.
1996-08-15
AGRIS AP
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