AGRIS - International System for Agricultural Science and Technology

The relationship between the state of maturity of raw coffee beans and the isomers of caffeoylquinic acid

1994

Menezes, H.C. de (UNICAMP, FEA, Departamento de Tecnologia, 13081-970, Campinas, SP (Brazil))


Bibliographic information
Food Chemistry (United Kingdom)
Volume 50 Issue 3
Pagination
pp. 293-296
Other Subjects
Allomone/ cafe; Metodos de cultivo; Allomones/ coffee; Maturite; Qualite; Alomonas/ cafe
Language
English
Note
9 ref.

1996-08-15
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