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Determination of biogenic amines in mini-salami during long-term storage

1997

Trevino, E. | Beil, D. | Steinhart, H. (Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg, Hamburg (Germany))

AGROVOC Keywords
agua alimentos almacenamiento amine biogene analytical methods biogenic amines contamination cultivos iniciadores culture starter eau enterobacteriaceae espermidina espermina flora microbiana flore microbienne foods histamina histamine keeping quality lactobacillus levadura levure microbial flora ph produit alimentaire putrescina putrescine salchicha saucisse sausages spermidine spermine staphylococcus starter cultures stockage storage technique analytique tiramina tyramine water yeasts
Bibliographic information
Food Chemistry (United Kingdom)
Volume 58 Issue 4
Pagination
pp. 385-390
Other Subjects
Contaminacion; Tecnicas analiticas; Storage quality; Aminas biogenicas; Aptitude a la conservation; Aptitud para la conservacion
Language
English
Note
17 ref.
1997-08-15
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