Batch and continuous production of lactic acid from beet molasses by lactobacillus delbrueckii IFO 3202

Goksungur, Y.; Guvenc, U.

Batch and continuous production of lactic acid from beet molasses by lactobacillus delbrueckii IFO 3202

1997

Goksungur, Y. | Guvenc, U. (Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir (Turkey))

AGROVOC Keywords

acide lactique biosynthese biosynthesis culture techniques extractos de levadura extrait de levure fermentation lactic acid lactobacillus delbrueckii melasse melaza molasses optimization methods production productividad productivity rendement rendimiento technique de culture yeast extracts yields

Bibliographic information

Published in

Journal of Chemical Technology and Biotechnology (United Kingdom)

Volume 69 Issue 4

Pagination

pp. 399-404

Other Subjects

Dilution rate; Tecnicas de cultivo; Acido lactico; Fermentacion; Methode d'optimisation; Productivite; Biosintesis; Metodos de optimizacion; Produccion

Language

English

Note

27 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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Batch and continuous production of lactic acid from beet molasses by lactobacillus delbrueckii IFO 3202

1997

AGROVOC Keywords

Bibliographic information