AGRIS - International System for Agricultural Science and Technology

Batch and continuous production of lactic acid from beet molasses by lactobacillus delbrueckii IFO 3202

1997

Goksungur, Y. | Guvenc, U. (Food Engineering Department, Engineering Faculty, Ege University, 35100 Bornova, Izmir (Turkey))


Bibliographic information
Journal of Chemical Technology and Biotechnology (United Kingdom)
Volume 69 Issue 4
Pagination
pp. 399-404
Other Subjects
Dilution rate; Tecnicas de cultivo; Acido lactico; Fermentacion; Methode d'optimisation; Productivite; Biosintesis; Metodos de optimizacion; Produccion
Language
English
Note
27 ref.

1998-08-15
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