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Effect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron

1998

Mulvihill, B. | Kirwan, F.M. | Morrissey, P.A. | Flynn, A. (Department of Nutrition, University College, Cork (Ireland))

AGROVOC Keywords
actin actina actine carne carne de conejo fer globulinas globuline globulins hierro in vitro experimentation iron meat muscle muscles oligoelementos proteine proteins rabbit meat trace elements viande viande de lapin
Bibliographic information
International Journal of Food Sciences and Nutrition (United Kingdom)
Volume 49 Issue 3
Pagination
pp. 187-192
Other Subjects
Proteinas; Experimentation in vitro; Musculos; Oligoelement; Myosins; Skeletal muscle; Experimentacion in vitro
Language
English
Note
37 ref.
1998-08-15
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