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Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef

1996

Xie, Y.R. | Busboom, J.R. | Cornforth, D.P. | Shenton, H.T. | Gaskins, C.T. | Johnson, K.A. | Reeves, J.J. | Wright, R.W. | Cronrath, J.D. (Department of Animal Sciences, Washington State University, Pullman, WA 99164-6310 (USA))

AGROVOC Keywords

alimentation des animaux animal feeding beef bovin calidad canal animal carcasse carcasses carne de res cattle composition globale ganado bovino gestion lipide lipids management peso poids proximate composition quality viande bovine weight

Bibliographic information

Published in

Meat Science (United Kingdom)

Volume 43 Issue 2

Pagination

pp. 157-166

Other Subjects

Composicion aproximada; Qualite; Lipidos; Alimentacion de los animales

Language

English

Note

32 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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