AGRIS - International System for Agricultural Science and Technology

Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef

1996

Xie, Y.R. | Busboom, J.R. | Cornforth, D.P. | Shenton, H.T. | Gaskins, C.T. | Johnson, K.A. | Reeves, J.J. | Wright, R.W. | Cronrath, J.D. (Department of Animal Sciences, Washington State University, Pullman, WA 99164-6310 (USA))


Bibliographic information
Meat Science (United Kingdom)
Volume 43 Issue 2
Pagination
pp. 157-166
Other Subjects
Lipidos; Qualite; Alimentacion de los animales; Composicion aproximada
Language
English
Note
32 ref.

1998-08-15
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