Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef
1996
Xie, Y.R. | Busboom, J.R. | Cornforth, D.P. | Shenton, H.T. | Gaskins, C.T. | Johnson, K.A. | Reeves, J.J. | Wright, R.W. | Cronrath, J.D. (Department of Animal Sciences, Washington State University, Pullman, WA 99164-6310 (USA))
AGROVOC Keywords
Bibliographic information
Meat Science (United Kingdom)
Volume
43
Issue
2
Pagination
pp. 157-166
Other Subjects
Lipidos; Alimentacion de los animales; Composicion aproximada; Qualite
Language
English
Note
32 ref.
1998-08-15
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