AGRIS - International System for Agricultural Science and Technology

The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits

1997

Oliver, M.A. | Guerrero, L. | Diaz, I. | Gispert, M. | Pla, M. | Blasco, A. (Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre de Tecnologia de la Carn, Granja Camps i Armet, 17121, Monells, Girona (Spain))


Bibliographic information
Meat Science (United Kingdom)
Volume 47 Issue 1
Pagination
pp. 95-103
Other Subjects
Analisis organoleptico; Propriete organoleptique; Qualite; Propiedades organolepticas; Beurre vegetal; Regime alimentaire
Language
English
Note
24 ref.

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org