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The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits

1997

Oliver, M.A. | Guerrero, L. | Diaz, I. | Gispert, M. | Pla, M. | Blasco, A. (Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre de Tecnologia de la Carn, Granja Camps i Armet, 17121, Monells, Girona (Spain))

AGROVOC Keywords

analyse organoleptique animal fats calidad carne conejo (oryctolagus) corps gras corps gras animal diet dieta fats grasas grasas animales grasas vegetales lapin (oryctolagus) meat organoleptic analysis organoleptic properties organoleptic traits plant fats quality rabbits viande

Bibliographic information

Published in

Meat Science (United Kingdom)

Volume 47 Issue 1/2

Pagination

pp. 95-103

Other Subjects

Beurre vegetal; Propriete organoleptique; Regime alimentaire; Propiedades organolepticas; Analisis organoleptico; Qualite

Language

English

Note

24 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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