AGRIS - 国际农业科技情报系统

The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits

1997

Oliver, M.A. | Guerrero, L. | Diaz, I. | Gispert, M. | Pla, M. | Blasco, A. (Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre de Tecnologia de la Carn, Granja Camps i Armet, 17121, Monells, Girona (Spain))

AGROVOC关键词

analyse organoleptique animal fats calidad carne conejo (oryctolagus) corps gras corps gras animal diet dieta fats grasas grasas animales grasas vegetales lapin (oryctolagus) meat organoleptic analysis organoleptic properties organoleptic traits plant fats quality rabbits viande

书目信息

发表于

Meat Science (United Kingdom)

卷 47 期 1/2

页码

pp. 95-103

其它主题

Analisis organoleptico; Propiedades organolepticas; Qualite; Propriete organoleptique; Beurre vegetal; Regime alimentaire

语言

英语

注释

24 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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