FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits

1997

Oliver, M.A. | Guerrero, L. | Diaz, I. | Gispert, M. | Pla, M. | Blasco, A. (Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Centre de Tecnologia de la Carn, Granja Camps i Armet, 17121, Monells, Girona (Spain))

AGROVOC Keywords

analyse organoleptique animal fats calidad carne conejo (oryctolagus) corps gras corps gras animal diet dieta fats grasas grasas animales grasas vegetales lapin (oryctolagus) meat organoleptic analysis organoleptic properties organoleptic traits plant fats quality rabbits viande

Bibliographic information

Published in

Meat Science (United Kingdom)

Volume 47 Issue 1/2

Pagination

pp. 95-103

Other Subjects

Analisis organoleptico; Regime alimentaire; Beurre vegetal; Propriete organoleptique; Propiedades organolepticas; Qualite

Language

English

Note

24 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]