The glycaemic index of potatoes: the effect of variety, cooking method and maturity
1999
Soh, N.L. | Brand-Miller, J. (Human Nutrition Unit, Department of Biochemistry, University of Sydney, NSW, 2006 (Australia))
AGROVOC Keywords
Bibliographic information
European Journal of Clinical Nutrition (United Kingdom)
Volume
53
Issue
4
Pagination
pp. 249-254
Other Subjects
Maturite; Coccion; Tuberculo; Genero humano; Azucar en sangre; Glycaemic index
Language
English
Note
29 ref.
1999-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
