Modification of alveograph dough preparation method. [Conference paper]
1993
Zounis, S. | Quail, K.J. (Bread Research Inst. of Australia Inc., North Ryde) | Ellison, F.W. (Sydney Univ., Narrabri (Australia). Plant Breeding Inst.)
AGROVOC Keywords
Bibliographic information
Chemistry in Australia (Australia)
Volume
60
Issue
9
ISSN
0314-4240
Pagination
pp. 508-509
Other Subjects
Pate de cuisson; Masa de panaderia; Tecnicas analiticas; Propriete rheologique; Almidon; Propiedades reologicas
Language
English
Note
Abstract only
Type
Conference
Conference
43. Royal Australian Chemical Institute Cereal Chemistry Conference, Coogee, N.S.W. (Australia), 12 Sep 1993
1995-08-15
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