[Biochemical aspects of cheese ripening]
1993
Brito C, Carmen (Universidad Austral de Chile, Valdivia (Chile). Inst. de Ciencia y Tecnologia de Alimentos)
AGROVOC Keywords
Bibliographic information
Alimentos (Chile)
Volume
18
Issue
4
ISSN
0716-0968
Pagination
pp. 40-55
Other Subjects
Glicolisis; Lipolisis; Maduracion
Language
Spanish; Castilian
Note
22 ref.
1995-08-15
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Data Provider
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