A bacteriological study of the method of pasteurizing and homogenizing the ice cream mix
1919
Hammer, Bernard W. (Bernard Wernick) | Sanders, L. R.
AGROVOC Keywords
Bibliographic information
Bacteriological study of the method of pasteurizing and homogenizing the ice cream mix
Bulletin (Iowa Agricultural Experiment Station)
Publisher
Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts
Other Subjects
Etc; Ice cream
Language
English
Note
by B.W. Hammer and L.R. Sanders.
Includes bibliographical references.
Type
Bibliography; Monographic; Government Publication; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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