Ball blue book
1993
Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods, and special diet foods. Also discusses other methods of food preservation, such as freezing and dehydration.
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Bibliographic information
Edition
32nd ed.
Publisher
Alltrista Corp.
Other Subjects
Canning and preserving
Language
English
Sub Title
the guide to home canning and freezing
Type
Monograph; Book; Text
Corporate Author
Ball Corporation.
Alltrista Corporation.
2024-02-27
2025-07-19
MODS
Data Provider
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