The relation of viscosity to quality in ice cream
1926
Scott, Everett C.
AGROVOC Keywords
Bibliographic information
USAIN state and local literature preservation project, Michigan
Pagination
[7], 87 leaves ; 29 cm
Other Subjects
Ice cream; Etc
Language
English
Format
microfilm, microform, microfilm reel, microform, microfilm reel
Note
by Everett C. Scott.
M.S. Michigan State College of Agriculture and Applied Science 1926
Includes bibliographical references (leaves 82-86).
Microfilm. East Lansing, Mich. : Michigan State University Libraries, 2004. 1 microfilm reel ; 35 mm. (USAIN state and local literature preservation project, Michigan ; reel 210, no. 6).
Type
Text; Monographic; Bibliography; Academic Theses.
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
