Meat tenderization (Sep. 80-present)

Meat tenderization (Sep. 80-present) | Citations from the Food Science & Technology Abstracts

meat processing

Published in

Published search/NTIS

Publisher

NTIS

Pagination

75 pages ; 28 cm.

Language

English

Format

print, unmediated, volume

Sub Title

citations from the Food Science & Technology Abstracts

Type

Text; Monographic; Bibliographies.; Government Publication; Bibliography

Corporate Author

United States. National Technical Information Service.

In AGRIS since: 2024-02-27

Modification date: 2025-04-22

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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