Essentials of the microbiology of foods
1995
Mossel, D. A. A (David Alexander Antonius)
This volume presents the fundamentals of modern food microbiology. Emphasis is placed on the assurance of foods of quality and consumer acceptability, attained by safety measures based on hazard analysis and critical point control.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
J. Wiley
Other Subjects
Food microbiology
Language
English
Note
David A.A. Mossel [and others] ; with the collaboration of Anthony C. Baird-Parker [and others].
Includes bibliographical references (pages 447-649) and index.
ISBN
0471930369, 9780471930365
Sub Title
a textbook for advanced studies
Type
Text; Bibliography; Monographic
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
