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Antimicrobial food additives | Chemische Lebensmittelkonservierung. English

1980

Lück, Erich

AGROVOC Keywords
food food additives preservation
Bibliographic information

Publisher Springer-Verlag | Berlin ; New York : Springer-Verlag, 1980


Publisher Springer-Verlag | Berlin ; New York : Springer-Verlag, 1980

Publisher
Springer-Verlag
Other Subjects
Food preservatives
Language
German, English
Note
Erich Lueck ; translated from the German by Grant F. Edwards.
Includes bibliographical references and index.
ISBN
0387100563, 9780387100562, 3540100563, 9783540100560
Sub Title
characteristics, uses, effects
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
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