Chemistry of food and nutrition
1941
Sherman, Henry C. (Henry Clapp)
AGROVOC Keywords
Bibliographic information
Chemistry of food and nutrition
Publisher The Macmillan company | New York, The Macmillan company, 1941
Edition
6th ed.
Publisher
The Macmillan Company
Other Subjects
Food composition and quality; Nutritional physiological phenomena
Language
English
Note
by Henry C. Sherman ...
"References and suggested readings" at end of each chapter, except the first.
Type
Text; Monographic
2024-02-27
2025-04-23
MODS
Data Provider
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