The effect of freezing and cooking on the thiamin values of asparagus, broccoli, brussels sprouts, corn, lima beans, snap beans and swiss chard
1944
AGROVOC Keywords
Bibliographic information
Other Subjects
Horticultural crops
Language
English
Type
Text; Monograph; Book
Corporate Author
National Cooperative Project. Conservation of Nutritive Value of Foods.
2024-02-27
2025-07-19
MODS
Data Provider
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