Enzyme processing of cabbage for improved sauerkraut
1990
Hirzel, A.T. | Hunter, J.B.
AGROVOC Keywords
Bibliographic information
Paper (American Society of Agricultural Engineers)
Publisher
American Society of Agricultural Engineers
Other Subjects
Food processing (general) - horticultural crop products
Language
English
Note
Includes references.
Type
Monographic; Text
Corporate Author
American Society of Agricultural Engineers.
2024-02-27
2024-05-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
