Study of interaction of factors such as variety and harvest temperature or other environmental conditions on the composition of the milling, baking, and rheological properties of wheat
1977
Shurpalekar, S. R.
AGROVOC Keywords
Bibliographic information
Publisher
Flour Milling and Baking Technology Discipline, Central Food Technological Research Institute
Other Subjects
Analysis and chemistry; Flour; Flour
Language
English
Note
compiled by S.R. Shurpalekar [and others].
Sub Title
PL-480 project March, 1974 - April, 1977, final report
Type
Text; Monograph; Book
Corporate Author
Central Food Technological Research Institute (India)
2024-02-27
2025-07-20
MODS
Data Provider
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