A glossary of foodservice equipment terms
1978
A glossary of foodservice equipment terms compiled by the Food Facilities Consultants Society is presented. The standardized terminology is designed to make equipment specification easier. Several hundred terms are arranged alphabetically.
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Bibliographic information
Kitchen planning
Volume
15
Issue
5
Pagination
28
- 39
Publisher
Parey
Other Subjects
Cooking equipment (large); Cooking equipment (small)
Language
English
Type
Monograph; Book; Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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