AGRIS - International System for Agricultural Science and Technology

Texture Profile of Tofu as Affected by Instron Parameters and Sample Preparation, and Correlations of Instron Hardness and Springiness with Sensory Scores

2007

Yuan, S. | Chang, S.K.C.


Bibliographic information
Journal of food science
Volume 72 Issue 2 ISSN 0022-1147
Publisher
Blackwell Publishing Inc
Other Subjects
Food processing (general) - field crop products; Elasticity (mechanics); Food composition and quality - field crop products
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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