AGRIS - International System for Agricultural Science and Technology

Kinetic modeling of ascorbic acid degradation of pineapple juice subjected to combined pressure-thermal treatment

2018

Dhakal, Santosh | Balasubramaniam, V.M. | Ayvaz, Huseyin | Rodriguez-Saona, Luis E.


Bibliographic information
Journal of food engineering
Volume 224 Pagination 62 - 70 ISSN 0260-8774
Publisher
Elsevier Ltd
Other Subjects
High-pressure processing; Pressure-thermal treatment; Thermal processing
Language
English
License
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Type
Text; Journal Article

2024-02-28
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