Proteolysis and texture changes during the ripening of a pasta filata cheese
1986
Chianese, L. | Laezza, P. | Petrilli, P. | Frunzi, A. | Addeo, F. (Naples Univ. , Portici (Italy). Istituto di Industrie Agrarie) | Masi, P. (Naples Univ. (Italy). Dipartimento di Ingegneria Chimica)
AGROVOC Keywords
Bibliographic information
Volume
20
ISSN
0365-799X
Pagination
pp. 1-19
Other Subjects
Fromage a pate dure; Proteolysis/ electrophoresis; Maduracion; Proteolisis/ electroforesis; Maturazione; Proteolisi/ elettroforesi; Proteolyse/ electrophorese
Language
English
Note
5 graphs; 25 ref. Summaries (En, It)
Type
Summary
1990-08-15
AGRIS AP
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