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[The cold for the production of Grana Padano from the barn to the cheese industry]

1988

Caleffi, A. | Mazzali, E. | Zapparoli, G.A. (Istituto Superiore Lattiero Caseario, Mantua (Italy))

AGROVOC Keywords
caseificazione collecte du lait cooling dairy hygiene enfriamiento formaggio a pasta dura hard cheese higiene de la leche igiene del latte lait latte leche milk milk collection queso duro raccolta del latte raffreddamento refroidissement
Bibliographic information
Volume 44 Issue 35 ISSN 0020-0689
Pagination
pp. 27-31
Other Subjects
Hygiene du lait; Recojida de leche; Fromage a pate dure; Fabricacion del queso; Technologie fromagere; Cheesemaking
Language
Italian
1990-08-15
AGRIS AP
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