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[Changes of apple pectic substances during processing as "solid pack". Preliminary research]

1983

Forni, E. | Rizzolo, A. | Polesello, A. (Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano (Italy))

AGROVOC Keywords
apples canning composition composizione envasado essai inscatolamento keeping quality manzana mise en conserve pectinas pectine pectins pomme prove pruebas refrigerated storage refrigeration refrigerazione stockage au froid trials variedades varieties
Bibliographic information
Volume 6
Pagination
pp. 5-12
Other Subjects
Variete; Conservabilita; Composicion; Refrigeracion; Aptitude a la conservation; Melo; Aptitud para la conservacion; Almacenamiento en frigorificos; Varieta; Stoccaggio frigorifero
Language
Italian
Note
Reprinted from: Proceedings of Euro Food Chemistry, Rome (Italy), 15-18 Mar 1983; 2 tables; 7 graphs; 7 ref. Summaries (En, It)
Type
Conference; Numerical Data; Summary; Non-Conventional
Conference
2. Euro food chemistry, Rome (Italy), 15-18 Mar 1983
1990-08-15
AGRIS AP
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