[Functional properties of egg products]

Rossi, M. . Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche

[Functional properties of egg products]

1998

Rossi, M. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche)

AGROVOC Keywords

congelamento dried products drying egg products food technology freezing frozen products homogenization liquide liquidi liquids omogeneizzazione ovoproduit pasteurisation pasteurizing pastorizzazione ph polveri polvos (formulaciones) poudre powders prodotti a base di uova prodotti congelati prodotti essiccati productos congelados productos derivados del huevo productos secos rheological properties secado technical properties technologie alimentaire tecnologia alimentare

Bibliographic information

Published in

Rivista di Avicoltura (Italy)

Volume 67 Issue 6 ISSN 0005-2213

Pagination

pp. 28-34

Other Subjects

Pasteurizacion; Propriete technologique; Propriete rheologique; Propiedades tecnicas; Congelation; Proprieta' tecniche; Homogeneisation; Tecnologia de los alimentos; Homogeneizacion; Proprieta' reologiche; Produit seche; Essiccamento; Sechage; Liquidos; Congelacion; Propiedades reologicas; Produit congele

Language

Italian

Note

4 tables; 4 graphs; 45 ref.

Translated Title

Proprieta' funzionali degli ovoprodotti

Type

Conference

[World Poultry Science Association. Italian section. 36. Meeting on eggs and egg products. Processing and marketing], Forli' (Italy), [nd]

In AGRIS since: 2000-08-15

Format: AGRIS AP

Data Provider