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[Functional properties of egg products]

1998

Rossi, M. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche)

AGROVOC Keywords
congelamento dried products drying egg products food technology freezing frozen products homogenization liquide liquidi liquids omogeneizzazione ovoproduit pasteurisation pasteurizing pastorizzazione ph polveri polvos (formulaciones) poudre powders prodotti a base di uova prodotti congelati prodotti essiccati productos congelados productos derivados del huevo productos secos rheological properties secado technical properties technologie alimentaire tecnologia alimentare
Bibliographic information
Rivista di Avicoltura (Italy)
Volume 67 Issue 6 ISSN 0005-2213
Pagination
pp. 28-34
Other Subjects
Proprieta' reologiche; Proprieta' tecniche; Essiccamento; Sechage; Propriete technologique; Pasteurizacion; Homogeneizacion; Propriete rheologique; Tecnologia de los alimentos; Liquidos; Produit congele; Propiedades tecnicas; Congelacion; Produit seche; Propiedades reologicas; Homogeneisation; Congelation
Language
Italian
Note
4 tables; 4 graphs; 45 ref.
Translated Title
Proprieta' funzionali degli ovoprodotti
Type
Conference
Conference
[World Poultry Science Association. Italian section. 36. Meeting on eggs and egg products. Processing and marketing], Forli' (Italy), [nd]
2000-08-15
AGRIS AP
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