Base-induced recovery of gelling ability of heat-denatured myosin [of fishes and chickens]
1985
Niwa, E. | Watanabe, S. | Nakayama, T. | Hamada, I. (Mie Univ., Tsu (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
51
Issue
3
ISSN
0021-5392
Pagination
pp. 439-441
Other Subjects
Reconstitucion; Chauffage / propriete colloidale; Calentamiento / propiedades coloidales; Heating / colloidal properties
Language
English
Note
Summaries (En, Ja)
Type
Summary
1986-08-15
AGRIS AP
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