Buffering capacity of free histidine and its related dipeptides in white and dark muscles of yellowfin tuna [Thunnus albacares]
1986
Suyama, M. | Hirano, T. | Suzuki, T. (Tokyo Univ. of Fisheries (Japan))
AGROVOC Keywords
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume
52
Issue
12
ISSN
0021-5392
Pagination
pp. 2171-2175
Other Subjects
Histidine/ peptide; Histidine / peptides; Atun; Musculos; Histidina/ peptidos
Language
English
Note
22 ref.; Summaries (En, Ja)
Type
Summary
1988-08-15
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