Effects of salt concentration of brine, curing temperature, and period on quality of loin roll ham
1985
Ando, S. (National Inst. of Animal Industry, Kukizaki, Ibaraki (Japan)) | Nakai, H. | Ikeda, T. | Kitada, T. | Morichi, T.
AGROVOC Keywords
Bibliographic information
JARQ (Japan)
Volume
19
Issue
3
ISSN
0021-3551
Pagination
pp. 212-218
Other Subjects
Salazon; Aptitude a la conservation; Aptitud para la conservacion; Preservacion/ lomo; Preservation/ longe; Salinite; Jamon; Preservation/ loins
Language
English
Note
13 ref.
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
