AGRIS - International System for Agricultural Science and Technology

Exuding behavior of soybean oligosaccharides by hot water immersing

1991

Asano, M. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Okubo, K. | Yamauchi, F.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 38 Issue 9 ISSN 0029-0394
Pagination
pp. 770-775
Other Subjects
Agua/ temperatura; Eau/ temperature; Water/ temperature; Oligosacaridos
Language
Japanese
Note
3 tables; 6 fig.; 18 ref.; Summaries (En, Ja)
Type
Summary

1992-08-15
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