Exuding behavior of soybean oligosaccharides by hot water immersing
1991
Asano, M. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Okubo, K. | Yamauchi, F.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
38
期
9
ISSN
0029-0394
页码
pp. 770-775
其它主题
Oligosacaridos; Water/ temperature; Eau/ temperature; Agua/ temperatura
语言
日本人
注释
3 tables; 6 fig.; 18 ref.; Summaries (En, Ja)
类型
Summary
1992-08-15
AGRIS AP
