Exuding behavior of soybean oligosaccharides by hot water immersing
1991
Asano, M. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture) | Okubo, K. | Yamauchi, F.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
38
Issue
9
ISSN
0029-0394
Pagination
pp. 770-775
Other Subjects
Oligosacaridos; Water/ temperature; Eau/ temperature; Agua/ temperatura
Language
Japanese
Note
3 tables; 6 fig.; 18 ref.; Summaries (En, Ja)
Type
Summary
1992-08-15
AGRIS AP
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