About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

The influence of storing temperatures on the lowering in freshness of fish

1989

Wu, T.H. | Misima, T. | Tachibana, K. | Tsuchimoto, M. (Nagasaki Univ. (Japan). Faculty of Fisheries)

AGROVOC Keywords
calidad economic viability fish glace hielo ice pescado poisson (aliment) quality refrigerated storage stockage au froid temperatura temperature
Bibliographic information
Bulletin of the Faculty of Fisheries - Nagasaki University (Japan)
Issue 65 ISSN 0547-1427
Pagination
pp. 31-36
Other Subjects
Keeping quality/ freezing; Aptitud para la conservacion/ congelacion; Aptitude a la conservation/ congelation; Viabilidad economica; Almacenamiento en frigorificos; Qualite; Viabilite economique
Language
Japanese
Note
21 ref.; Summary (En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org