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Appearance of a 38,000-dalton component possibly associated with the post-mortem tenderization of rainbow trout [Salmo gairdneri] muscle

1990

Toyohara, H. (Kyoto Univ. (Japan). Coll. of Agriculture) | Ando, M. | Shimizu, Y.

AGROVOC Keywords
cambios post mortem chemicophysical properties electroforesis electrophoresis modification postmortem molecular weight muscle muscles peso molecular postmortem changes proteolisis proteolyse proteolysis salmo gairdneri textura texture
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume 54 Issue 6 ISSN 0002-1369
Pagination
pp. 1575-1576
Other Subjects
Tenderness/ refrigerated storage; Propriete physicochimique; Ternura/ almacenamiento en frigorificos; Musculos; Propiedades fisico-quimicas; Electrophorese; Poids moleculaire; Tendrete/ stockage au froid
Language
English
Note
2 fig.; 7 ref
1993-08-15
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