Gelatinization of starches in parenchyma cells separated from potatoes
1996
Kugimiya, M. (Hiroshima Women's Univ. (Japan)) | Ito, F.T.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume
43
Issue
8
ISSN
1341-027X
Pagination
pp. 951-955
Other Subjects
Gelification; Almidon; Celulas; Gelificacion
Language
Japanese
Note
Summaries (En, Ja)
1 table; 4 fig.; 10 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
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