FAO AGRIS - International System for Agricultural Science and Technology

Gelatinization of starches in parenchyma cells separated from potatoes

1996

Kugimiya, M. (Hiroshima Women's Univ. (Japan)) | Ito, F.T.


Bibliographic information
Pagination
pp. 951-955
Other Subjects
Gelificacion; Celulas; Almidon; Gelification
Language
Japanese
Note
Summaries (En, Ja)
1 table; 4 fig.; 10 ref.
Type
Summary

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]