AGRIS - International System for Agricultural Science and Technology

Gelatinization of starches in parenchyma cells separated from potatoes

1996

Kugimiya, M. (Hiroshima Women's Univ. (Japan)) | Ito, F.T.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 43 Issue 8 ISSN 1341-027X
Pagination
pp. 951-955
Other Subjects
Gelification; Gelificacion; Almidon; Celulas
Language
Japanese
Note
Summaries (En, Ja)
1 table; 4 fig.; 10 ref.
Type
Summary

1998-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org