Studies on the gelation of soy protein during the cold storage, 7: Effects of saccharides, ethylene glycol and lipids on gelation of the heated soy protein isolate during cold storage
1997
Soeda, T. (Ajinomoto Co. Inc., Tokyo (Japan))
AGROVOC Keywords
Bibliographic information
Volume
44
Issue
1
ISSN
1341-027X
Pagination
pp. 18-22
Other Subjects
Lipidos; Proteinas; Almacenamiento en frio; Gelification; Gelificacion
Language
Japanese
Note
Summaries (En, Ja)
5 fig.; 16 ref.
Type
Summary
1998-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]