Ethanolic fermentation enzymes, their products and transcription of alcohol dehydrogenase from bell pepper [Capsicum annuum] fruit held under various low oxygen atmospheres
2000
Imahori, Y. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Kota, M. | Furukawa, H. | Ueda, Y. | Chachin, K.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Horticultural Science (Japan)
Volume
69
Issue
3
ISSN
0013-7626
Pagination
pp. 266-272
Other Subjects
Fruit; Transcripcion; Fermentacion alcoholica; Alcool deshydrogenase; Fruto
Language
English
Note
Summaries (En, Ja)
6 fig.; 29 ref
Type
Summary
2001-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]
